Best Baking Tools For Beginners
Rolling Pin
The perfect rolling pin should be light enough to roll easily and sturdy enough to flatten dough evenly. This one features measurement rings etched into its wood, making it easy to get dough the same thickness from end to end. It also holds flour well without sticking and has a sleek, compact design that fits neatly in kitchen drawers.
Pie Dish
The right pie dish will help you bake up a deliciously flaky crust and cook the contents evenly. Choose a sturdy pan made of glass or stainless steel to protect against thermal shock.
Look for one that is at least 1.25 inches deep to bake pies and cookies that require more liquid. A deeper dish will also …




